Monday, March 22

The Best Ever Muffins

Shortly after the Peanut was born, one of the gals from my Bunco group brought over a meal for my family for dinner.  (Sidenote--I never realized what a blessing that is, of course until I had my own Peanut.  I just did not feel like cooking, so to all those that helped in that way...thank you again.  I have made sure to pay it forward.  :)  In addition to the dinner, she also brought us this wonderful breakfast bread.  At least we ate it for breakfast.  Anyhow, it was so good.  I called her up shortly after to get the recipe.  And I have made it again and again.  And now I am sharing with you so you can make it again and again too. 

The only thing about it is that if making a loaf, it takes nearly an hour to bake and I am not like the pioneer women who in their day, got up at o'dark thirty to prepare the morning meal.  So I bake these as muffins instead.  And they are just as tasty. 































Oatmeal Tea Bread (or Muffins)

First, preheat your oven to 350 degrees.  You will need:

1/4 cup milk
2 eggs
1/3 cup oil
1 1/4 cup applesauce
1 cup oats (quick or old fashioned, it doesn't matter)
1/2 tsp. nutmeg
1/2 tsp. cinnamon (I usually do more)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3/4 cup sugar
1 1/4 cup flour

Mix together the wet indgredients.  Sift together dry ingredients in a separate bowl.  Mix both together until just moistened.  Pour into sprayed loaf pan or muffin tins.

Topping:

2 Tbsp brown sugar
2 Tbsp chopped pecans
1/4 tsp cinnamon

Mix together and sprinkle over loaf or muffins prior to baking.  Bake loaf for approximately one hour or bake muffins for about 20 minutes. 

Slather in butter (me--I never do that) and enjoy! 

This recipe is linked to:

Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday
Grocery Cart Challenge Recipe Swap  

Finding Joy in My Kitchen's Countdown to 2011: Breakfasts




13 comments:

Stacie said...

These look so yummy and simple, too, which is always a plus! Thanks for sharing!

Regina said...

These look very good! And they sound easy too! Can't wait to give them a try!

Melinda said...

I love the applesauce in them! Cuts down on oil. Bet they would taste really good with chocolate chips! :)

MrsJenB said...

Oh these look so darn good!!! What a treat - thanks for sharing!

Alea said...

I was just thinking that I needed to find a good oatmeal muffin. I have bookmarked this recipe will be trying these very soon!

Sherry said...

Yum! these look scrumptious! :D

Candi said...

Beautiful picture! That butter looks divine on there!

SnoWhite {Finding Joy in My Kitchen} said...

Those sound awesome -- we're big fans of oatmeal and cinnamon!

Naomi said...

Yum! I made this as a loaf of bread this afternoon - very tasty!

SnoWhite said...

Thanks for linking these up! I'm looking forward to trying them.

Rivki Locker (Ordinary Blogger) said...

Just came across this on "finding joy in my kitchen" and they look delicious. Thanks for sharing!

SnoWhite said...

we just made this today -- yummy!

Anonymous said...

These were so good and easy to make. Thank you for a great recipe!! And thank you b/c now I have breakfast already baked for my kids tomorrow!! Yay 1 less thing to worry about in the morning!!

LinkWithin

Related Posts with Thumbnails