This planning my menu a month at a time is so nice...although it was a pain to do all at once, I don't dread each Saturday, thinking I need to plan my menu. I just might have to do this more often. So without further ado...
Sunday-BLTA's (avacodo's--didn't get to these last week)
Monday-Baked Potato Bar
Tuesday-Pork fried rice and sub gum
Wednesday-White Bean and Tuna Salad
Saturday-Hot dogs, pasta salad, sliced fruit
For other great menu's click here.