Monday, December 27

Blanco Chili

I have been wanting to try a white chili for some time.  Plus, I had some cooked up great northern beans sitting in my freezer that really needed to be used.  This past week I finally did it, and I am wondering why I waited so long?

Hubs was very impressed.  He asked where I got the recipe from and I told him I didn't have one.  I glanced at a couple different recipes several weeks ago, but this recipe was entirely my own creation.  Not bad, if I do say so myself--and Hubby thought so too.  ;)
































Blanco Chili

2 Tbsp olive oil (you could use butter too)
1 cup chopped onion
2 Tbsp flour
2 cloves garlic, minced
2 cans (or about 3 cups) great northern beans
1 1/2 cups cooked turkey, chopped (chicken would be just fine)
6 cups turkey stock (again, chicken works too....just using up Thanksgiving leftovers from the freezer)
1 4 oz. can diced chilies
1 1/2 tsp cumin
3/4 tsp ground coriander
Salt and pepper, to taste

Sour cream and chopped cilantro for garnish--avocado and monteray jack cheese would be wonderful as well!

In a large stockpot over medium high heat, saute onions in olive oil.  When onions are tender, add in garlic and flour and cook for 1-2 minutes.  Add in stock and heat through.  Stir in remaining ingredients and simmer for about 15-20 minutes, stirring occasionally.  Soup should be nice and thick when ready to serve.  


This recipe is linked to:

Beauty and Bedlam's Tasty Tuesday
Blessed With Grace Tempt My Tummy Tuesday

Designs By Gollum Foodie Friday
Finding Joy in My Kitchen's Countdown to 2011
Grocery Cart Challenge Recipe Swap
Hearth 'n Soul Recipe Swap  
Life As Mom's Ultimate Recipe Swap

Stockpiling Moms Great Recipe Swap


12 comments:

cleartrampoline said...

Oh that looks yummy! Gonna have to try this out with my leftover turkey!

Lisa said...

Perfect for these cold winter days. It's so healthy too. Gotta love that!

Melynda said...

WOW, sounds delicious. I prefer white chili and this looks wonderful. Thanks Jackie.

Sherry @ Lamp Unto My Feet said...

This sounds scrumptious! My son detests regular chili and he just might eat this! :)

Miz Helen said...

Hi Jackie,
Your Chili looks so warm and inviting for the cold day that we have here. Thank you for sharing you recipe and Happy New Year!

SnoWhite said...

I have yet to find a tasty white chili -- this one looks like it could be a winner!

thanks for sharing the recipe.

J L Health 918-836-0565 said...

Comfort food for sure!! Looks fantastic and thanks so much for sharing with the Hearth and Soul hop.

Mrs Happy Homemaker said...

This looks & sounds SO good!!

Rivki Locker (Ordinary Blogger) said...

I love the clean inviting look of this chili. Everyone in my family enjoys chili - which is unusual because most nights I find I have to make AT LEAST two dinners. I've clipped the recipe and look forward to trying it (once I can plow my way out of the driveway and to the grocery to restock).

girlichef said...

I would have to agree...I'd polish off a bowl in no time...looks so tasty! Perfect for this brrrrrr weather, too. Thanks for bringing it to the hearth and soul hop this week, Jackie :D

Claudia said...

This one sounds like a winner for sure. I've got to try it while we're having some cool weather.

Liz said...

I think I have everything in the recipe already in the house. I could make this tomorrow or New Years Day!
Thanks!

Happy New Years!
~Liz


P.S. I'm your newest follower!

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